Cashier

Pay Range: $16.90-$18.00 +tips

Cashier

The Cashier is responsible for providing friendly and efficient customer service, accurately taking orders, processing payments, and maintaining an organized cashier station.

Key Responsibilities

• Greet guests and provide excellent customer service.
• Take and enter orders accurately.
• Process cash and card payments correctly.
• Maintain an accurate cash drawer.
• Communicate with kitchen and front-of-house staff.
• Keep the cashier area clean and organized.
• Follow cash-handling, food safety, and company policies.
• Assist the team with side work and other duties as needed.