Butchers and Other Meat, Poultry, and Fish Processing Workers jobs in Ohio

About This Position

General Production Duties

Perform assigned production tasks in accordance with safety, quality, and food safety standardsMaintain required production pace and efficiencyFollow all company policies, USDA regulations, GMPs, and sanitation requirementsSafely operate tools and equipment as trainedMaintain a clean and organized work areaWork collaboratively with team members and supervisors

Harvest Floor

Perform carcass processing tasks including opening hogsOperate or assist at the gambrel table (flipping carcasses)Remove or trim organs (e.g., hearts, lungs) using knivesWork in extremely hot and humid conditions

Required Qualifications

Ability to safely use knives and cutting tools (training provided if applicable)Ability to trim and/or debone in a fast-paced environmentAbility to follow safety and quality proceduresAbility to work effectively as part of a teamReliable attendance and punctuality

Physical Requirements

Ability to lift 60–100 pounds continuously throughout the workdayAbility to stand for extended periodsAbility to perform repetitive motionsAbility to push, pull, bend, twist, and reachAbility to work with hands in cold, wet, and/or hot environments

Work Environment

Harvest Floor:

Extremely hot and humid

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