*Experience Required*

Job Summary
We are seeking experienced Fish Cutters to join our production team. In this role, you will be responsible for expertly cutting fresh fish and seafood, ensuring high standards of quality, safety, and presentation. This position offers an exciting opportunity to work in a fast-paced environment where precision, efficiency, and passion for food handling are essential. Experience required.

Responsibilities

• Carefully clean, fillet, and portion fish and seafood according to specified standards and client preferences
• Maintain strict adherence to food safety protocols and sanitation guidelines during all stages of food handling and preparation
• Collaborate with team members to meet daily production goals while maintaining high quality standards
• Follow all health regulations and safety procedures to ensure a safe working environment

Experience

• Proven experience in fish cutting
• Proficient in high‑volume filleting and trimming
• Strong knife skills with the ability to efficiently fillet, debone, and portion seafood products
• Knowledge of food safety standards and proper food handling techniques
• Prior experience in a kitchen environment or culinary setting is highly desirable
• Demonstrated ability to work quickly and accurately in a fast-paced environment
• Excellent attention to detail with a commitment to maintaining cleanliness and hygiene standards

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Bereavement leave
• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Referral program
• Vision insurance

Work Location: In person