OCTOPI - CELLAR BREWER - Located in Waunakee, WI

Available Shift: Monday-Thursday 6am-4pm

Total pay includes $22/hr base. The base pay for this role may vary based on experience.

Job Summary:

The Cellar Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.

Primary Responsibilities:

• Learn, understand, and operate all cellar piping and equipment.
• Perform CIP on all equipment, piping.
• Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
• Produce in-spec product at all times.
• Follow safety protocol and SOPs for all processes.
• Adhere to all PPE and GMP requirements.
• Maintain a clean, safe, and organized work environment.
• Performs other related duties as assigned.

About Our Team:

We are looking for energetic candidates to grow with us at Octopi. As we complete our current expansion, we will increase the output of our state-of-the-art production and brewing facilities.

Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.

Compensation varies based on experience. Health insurance, dental, vision, paid time off, 401k and other extra perks. We are an equal opportunity employer.

Offers of employment at Octopi are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.

Required Skills/Abilities:

• Ability to lift 55lbs and move 165lbs, as needed.
• Ability to stand for an extended period of time.
• Proficient in MS Office.
• Basic troubleshooting skills in a brewing/manufacturing setting.
• Excellent organizational skills and attention to detail.
• Time management skills.
• Ability to prioritize tasks.
• Ability to function well in a high-paced environment.
• Flexibility in working hours.

Education and Experience:

• 1-2 years experience in a brewing or production environment, a plus.
• Degree in Brewing Science/Technology, a plus.