About Company:

At The Resort at Glade Springs, we believe that exceptional service and hospitality are the cornerstones of our success. Our commitment to creating memorable experiences for our guests is what sets us apart. As a prospective employee, you will play a vital role in upholding these values.

Our Service Philosophy:

• Guest-Centric Approach: We prioritize the needs and preferences of our guests, ensuring their satisfaction and comfort at every touchpoint.
• Attention to Detail: Every interaction matters. We strive for excellence by paying attention to the smallest details, from the cleanliness of our facilities to the warmth of our greetings.
• Proactive Problem Solving: Anticipating and addressing guest concerns before they arise is key to delivering seamless service.

Our Hospitality Culture:

• Empathy and Respect: We treat our guests and colleagues with genuine care and respect, fostering a welcoming and inclusive environment.
• Team Collaboration: Success is a collective effort. We work together, supporting and uplifting each other to achieve our common goals.
• Continuous Improvement: We are committed to learning and growing. Regular training and feedback help us enhance our skills and stay ahead in the industry.

Joining The Resort at Glade Springs means becoming part of a family that values dedication, passion, and a positive attitude. We look forward to welcoming you and working together to create unforgettable experiences for our guests. Associates enjoy great benefits including discounted golf, retail and food discounts, as well as access to our fitness center and indoor pool!

About the Role:

The Bunkers Bartender plays a pivotal role in delivering an exceptional beverage service experience within a dynamic hospitality environment. This position requires crafting a wide range of cocktails and beverages with precision and creativity, ensuring customer satisfaction and repeat patronage. The bartender will manage the bar area efficiently, maintaining cleanliness, stock levels, and compliance with health and safety regulations. Engaging with guests in a friendly and professional manner, the role contributes significantly to the overall atmosphere and reputation of the establishment. Ultimately, the Bunkers Bartender is responsible for creating memorable experiences that encourage customer loyalty and positive word-of-mouth.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience as a bartender or in a similar role within the hospitality industry.
• Knowledge of standard drink recipes and bartending techniques.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Legal age to serve alcohol in the United States.

Preferred Qualifications:

• Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol).
• Experience working in a high-volume bar or restaurant setting.
• Strong interpersonal and communication skills.
• Basic knowledge of inventory management and point-of-sale systems.
• Multilingual abilities to engage a diverse customer base.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Monitor inventory levels and communicate supply needs to management to ensure consistent availability of ingredients and products.
• Engage with customers to provide excellent service, answer questions about the menu, and make recommendations.
• Ensure compliance with all health, safety, and licensing regulations related to alcohol service.
• Handle cash and electronic payments accurately and responsibly.
• Collaborate with team members to support smooth operations during busy periods.

Skills:

The required skills enable the bartender to efficiently prepare and serve a variety of beverages while maintaining high standards of hygiene and safety. Strong interpersonal skills are essential for creating a welcoming environment and effectively communicating with customers and team members. Attention to detail ensures accurate drink preparation and proper handling of cash and electronic transactions. Preferred skills such as certification in responsible alcohol service and experience with inventory systems enhance the bartender's ability to manage the bar effectively and comply with regulations. Multilingual abilities and experience in high-volume settings further support delivering exceptional service to a diverse clientele under busy conditions.