Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
• Prepares condiments for appropriate garnishment of beverages
• Presents appropriate menus and informs guests of current specials and promotions
• Verifies age requirements are met for purchase of alcohol as needed
• Prepares beverages according to standard operating procedures
• Operates restaurant and bar related equipment including the cash register, point of sale system and telephone
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Operates three compartment sinks or dish tank for cleaning glassware
• Maintains hand soap and hand towels at hand wash stations
• Processes payment transactions following established procedures
• Identifies when a customer has reached his/her alcohol consumption limit
• Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
• Assists in monitoring and?upholding policies and procedures for safety of guests and team members??
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency?
• Performs additional responsibilities as assigned by leadership

Qualifications

• Must meet minimum age requirement as defined by state law
• Strong communication and interpersonal skills
• Ability to handle?stressful situations?with poise and?professionalism?
• Conduct work-related functions in a professional manner?