JOB DESCRIPTION
JOB TITLE: Bartender

PAY: $10/HR plus tips

DEPARTMENT: F&B Bartender

REPORTS TO: Marina General Manager (“GM”)

  THIS IS A SEASONAL POSITION FROM MAY UNTIL SEPTEMBER- YOU MUST BE AVAILABLE FOR THE DURATION OF THE SEASON.

Job Summary:

The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. Working in a lakeside setting, this role combines high-quality customer service with attention to detail and responsible alcohol service. The bartender ensures a clean, well-stocked bar and contributes to a welcoming and enjoyable lakeside dining experience.
Key Responsibilities:

Prepare and serve alcoholic and non-alcoholic drinks consistent with restaurant recipes and customer preferences

Greet guests warmly and engage in friendly, professional conversation

Monitor and control alcohol consumption to ensure responsible service

Maintain cleanliness and organization of the bar, including glassware, bar tools, and surfaces

Restock bar inventory (liquor, beer, wine, mixers, garnishes, etc.) as needed throughout the shift

Process guest orders accurately using POS system; handle cash and credit transactions

Maintain knowledge of all food and beverage menu items to make recommendations and pairings

Adhere to local and state alcohol service laws and company safety policies

Collaborate with waitstaff and kitchen team to ensure timely service

Check IDs to verify legal drinking age

Handle guest concerns or complaints with professionalism, escalating when necessary

Assist with bar setup and breakdown at opening and closing of shifts
Qualifications:

Minimum age: 19

High school diploma or equivalent preferred

Previous bartending or hospitality experience required; lakeside or outdoor venue experience is a plus

Knowledge of mixology, beer, wine, and spirits

Must possess or obtain any required state/local alcohol server certifications

Strong communication and interpersonal skills

Ability to multitask and work in a fast-paced, outdoor or semi-outdoor environment

Must be able to stand for extended periods and lift up to 30 lbs

Work Environment:

Fast-paced restaurant/bar located on or near a lake

Exposure to outdoor elements such as heat, humidity, or inclement weather

May involve high foot traffic, live music, or boat traffic during peak times

Team-oriented setting focused on guest satisfaction and safety