Who We Are:

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. At Acme, we are committed to creating memorable experiences by consistently striving for hospitality excellence. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Position Summary:

The Barback/ Busser is responsible for supporting the bartenders and ensuring a smooth operation of the bar. They assist in maintaining cleanliness, restocking supplies, and assisting with beverage service to provide exceptional guest experiences.

Estimated Dates of Employment: November 1st, 2026 - January 20th, 2027.

Responsibilities:

• Assist the bartenders in preparing and organizing the bar for service, including setting up garnishes, glassware, and bar tools.
• Keep the bar area clean and well-maintained, including wiping down counters, bar tops, and equipment to ensure a hygienic environment.
• Restock the bar supplies throughout the shift, including liquor, mixers, garnishes, ice, and other necessary ingredients.
• Wash and polish glassware, utensils, and bar tools, ensuring they are cleaned and ready for use.
• Retrieve and replenish stock from storage areas, including liquor bottles, kegs, and cases of beer or wine.
• Dispose of empty bottles, cans, and trash, following proper recycling and waste management procedures.
• Assist in maintaining a well-organized storage area for bar supplies, ensuring easy access and efficient workflow.
• Prepare and deliver non-alcoholic beverages and water to guests as needed.
• Collaborate with the bartenders to fulfill drink orders accurately and in a timely manner.
• Assist in maintaining cleanliness and organization of the drink station and back bar area.
• Support the bartenders in preparing and presenting specialty cocktails and mixed drinks.
• Provide exceptional customer service by promptly attending to guest requests and inquiries.
• Assist in closing procedures, including cleaning and organizing the bar area, restocking supplies, and securing equipment.
• Follow all safety and sanitation guidelines, including proper handling of glassware, bar tools, and cleaning chemicals.
• Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment.

REQUIREMENTS

• Previous experience as a Barback and/or Busser in a fine dining or upscale bar setting is preferred.
• Knowledge of bar operations, including basic drink recipes, glassware, and bar equipment.
• Excellent organizational and multitasking skills to handle multiple responsibilities and prioritize tasks effectively.
• Physical stamina and ability to lift and carry heavy items, including cases of beverages and kegs.
• Professional and polished appearance, adhering to dress code and grooming standards.
• Strong attention to detail to ensure cleanliness and presentation standards are met.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Excellent communication skills to effectively collaborate with bartenders, waitstaff, and guests.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Basic math skills for accurate counting and measuring of ingredients.
• Ability to work well in a team and support the overall bar operations.
• Willingness to learn and take direction from supervisors or managers.
• Ability to stand and walk for extended periods.
• Knowledge of responsible alcohol service practices and compliance with legal drinking age verification.
• Positive attitude and willingness to contribute to the overall success of the bar and restaurant.
• RBS or similar certification for responsible alcohol service is required.

Job Status:

Non-Exempt, Seasonal

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

Systems you need to know:

Ctuit, Toast POS, Microsoft Office, Google

The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.