Summary:

We are seeking a passionate and reliable Baker to join our artisan bakery team. In this role, you will support the production of handcrafted, high-quality breads and baked goods using traditional techniques and premium ingredients. This is an excellent opportunity for someone who values craftsmanship, consistency, and a hands-on approach to baking. The ideal candidate has a passion for baking, a willingness to learn, and the ability to thrive in a fast-paced kitchen environment.

Essential Duties and Responsibilities:

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as assigned.

• Assist in the preparation and baking of artisan breads, pastries, and seasonal specialties.
• Scale, mix, shape, and proof doughs according to established formulas and schedules.
• Operate and maintain baking equipment such as mixers, ovens, and proofers.
• Follow fermentation timelines and dough-handling techniques essential to artisan baking.
• Monitor baking times and temperatures to ensure quality and consistency.
• Maintain a clean, organized, food-safe work environment.
• Assist with ingredient prep, mise en place, and end-of-day cleaning.
• Help with packing and labeling of baked goods for retail and wholesale.
• Uphold the bakery’s quality standards and contribute to a positive team culture.
• Comply with food safety, hygiene, and sanitation standards.

Qualifications:

• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create baked goods.
• Flexibility to various hours and shifts to meet the needs of the bakery, including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.

Education and/or Experience:

• High school diploma or equivalent.
• Prior baking experience in a restaurant, café setting.
• More education or experience may be preferred.