• Responsible for fulfilling the production list, given by management, which includes all cakes for orders and house and/or prep items.
• Must be able to execute all recipes consistently according to the recipes and standards.
• Ensures all decorated items reflect the highest standards of quality, consistency, aesthetics, and taste.
• Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.
• Exhibits great customer service when needed.

• At least one year of professional kitchen experience required or a degree from an accredited culinary school or program.
• Hands-on, flexible, and highly responsive.
• Organized, good time management skills.
• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use and operate all necessary equipment.
• Hours of work for this position are approximately 40 hours per week.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.

Company Benefits

• Sick Time
• Employee discount

*Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.