ATA Services, Inc. is seeking an experienced Cook to prepare large quantities of a variety of foods in an institutional kitchen setting.

Position Summary

We are seeking an experienced Cook to prepare large quantities of a variety of foods in an institutional kitchen setting. The Cook will prepare meals and baked goods according to established recipes while maintaining quality and consistency.

Essential Duties & Responsibilities

• Prepare, season, and cook meats, fish, poultry, vegetables, soups, sauces, baked goods, pastries, and desserts.
• Prepare large quantities of food while maintaining quality and consistency.
• Independently prepare and adjust recipes for bread, pastries, and desserts as needed.
• Measure, mix, and cook ingredients using a variety of commercial kitchen equipment.
• Train and assist less-experienced kitchen staff.
• Establish priorities and complete work with general supervision.
• Maintain a clean, organized, and safe work environment.

Requirements

• High School Diploma or equivalent.
• At least 6 months of directly related cooking or baking experience preparing large quantities of food.
• Ability to follow recipes and safely operate commercial kitchen equipment.
• Ability to work independently and prioritize tasks in a busy kitchen environment.

ATA Services, Inc., provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

ATA Services, Inc., expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.