ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

220 Merrill is ELIA Groups premier upscale dining destination - offering elevated contemporary American cuisine with wood-fired specialties. Known for its precision-driven hospitality, expertly crafted cocktails, and high-energy ambiance - making it a go-to destination for both refined dining and celebratory occasions. More than just a restaurant, 220 Merrill delivers a dynamic experience combining sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting milestone celebrations, business gatherings, or stylish nights out, 220 Merrill sets the stage for unforgettable moments in an energetic, upscale environment.

You will support our operations throughout the busy season. This role is critical in ensuring that the venue operates smoothly and maintains high standards of cleanliness and organization across all areas, both inside and around the building.

Pastry Production

Specialize in the production of high-quality, scratch-made pastries.

Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread, and other pastry items.

Focus on crafting components for composed desserts, showcasing creativity and skill.

Menu Innovation

Develop new and exciting dessert offerings to refresh our menus and captivate our customers.

Collaborate with the Chef team and Culinary Director on recipe development and menu planning.

Presentation and Quality

Decorate pastries and desserts, ensuring that the presentation is both beautiful and appealing.

Uphold the highest standards of quality in all pastry products.

Inventory and Stock Management

Monitor stocks of baking ingredients, ordering within budget constraints.

Ensure the quality of materials and proper condition of cooking equipment and devices.

Team Collaboration and Training

Work alongside and motivate pastry assistants and bakers to enhance efficiency.

Participate in identifying staffing needs and assist in recruiting and training new personnel.

Health and Safety Compliance

Maintain a clean and organized cooking station.

Adhere to health and safety standards, ensuring a safe working environment.

Proven experience as a Pastry cook, Baker, or in a similar role, with a focus on pastry production.

Exceptional attention to detail and creativity in pastry making.

Strong organizing and leadership abilities.

A commitment to ongoing professional development in pastry arts.

In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.

Experience with baking that accommodates dietary restrictions (gluten-free, sugarless, etc.).

A culinary arts, pastry-making, or baking certification is preferred.

At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Health, Dental, and Vision Insurance

401(k)

Employee Dining Benefits

Competitive hourly pay

Flexible scheduling

Access to one of Birminghams most exciting venues

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.

Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments.

Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more.

Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.

Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility.

Good Hand-Eye Coordination: Necessary for delicate tasks such as decorating, plating, and assembling pastries with precision.

Tolerating Heat: Comfort working in hot environments, particularly around ovens, stoves, and other kitchen equipment.

Attention to Detail: Ability to focus on small, intricate tasks for long periods, ensuring consistency in quality and presentation.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.