Location: Naples, FL | Employment Type: Part-Time, Hourly, Non-Exempt

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled butcher! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Job Summary:

What will you do as an Overnight Baker at Seed to Table?

As an Overnight Baker, you will be responsible for producing a wide range of artisanal breads and breakfast pastries during the overnight shift. You will follow established recipes, monitor product quality, and ensure all items are prepared in a clean, safe, and organized work environment. Your work will directly impact the guest experience by ensuring our bakery showcases fresh, high-quality offerings each morning. Collaboration, attention to detail, and consistency are essential to your success in this role.

Essential Job Functions:

• Bake breads and pastries following recipes and quality standards.
• Operate ovens, mixers, and other bakery equipment safely.
• Follow daily production schedules and timelines.
• Maintain a clean, safe, and organized work area.
• Ensure all products are fresh, properly labeled, and visually appealing.
• Rotate inventory using FIFO practices.
• Work collaboratively with the bakery team.
• Follow all food safety and sanitation guidelines.

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Physical Requirements:

• Ability to stand for extended periods
• Lift and carry up to 30 lbs frequently.
• Perform repetitive tasks such as kneading, shaping, and mixing dough.
• Manual dexterity to handle bakery tools and ingredients.
• Work in environments with varying temperatures (warm ovens, cold storage).
• Bend, reach, and move efficiently in a fast-paced setting.
• Good vision for inspecting product quality and presentation.
• Stamina to work overnight shifts consistently.
• Must be able to work around common allergens such as wheat, dairy, eggs, nuts, and soy.

Stay Connected!

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• Seed to Table Instagram
• Seed to Table LinkedIn
• Seed to Table YouTube
• Seed to Table Website

Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!