Baker Job Summary

The Baker is responsible for preparing, baking, and presenting high-quality baked goods while maintaining food safety, cleanliness, and company standards. Bakers ensure products are prepared consistently, on time, and according to recipes to provide an exceptional experience for every guest.

Duties & Responsibilities

• Prepare and bake breads, pastries, cookies, cakes, muffins, and other baked goods according to company recipes and specifications.
• Measure and mix ingredients accurately to ensure product consistency.
• Operate commercial baking equipment safely and efficiently.
• Monitor baking times and temperatures to achieve high-quality results.
• Decorate and finish baked products when required.
• Ensure products meet company quality standards before serving or packaging.
• Maintain proper food storage and rotation using FIFO (First In, First Out).
• Keep baking areas clean, organized, and sanitized throughout each shift.
• Wash and sanitize equipment, utensils, and workstations.
• Assist with inventory counts and notify management of low stock levels.
• Receive and properly store deliveries.
• Minimize food waste by following portion and production guidelines.
• Follow all health department regulations and food safety procedures.
• Work collaboratively with kitchen staff and management to meet production goals.
• Complete opening, closing, and daily cleaning duties as assigned.
• Maintain punctuality and reliable attendance.

Qualifications

• High school diploma or equivalent preferred.
• Previous baking or food service experience preferred but not required.
• Knowledge of baking techniques, ingredients, and food safety practices.
• Ability to follow written recipes and instructions accurately.
• Strong attention to detail and quality.
• Excellent time management and organizational skills.
• Ability to work independently and as part of a team.

Physical Requirements

• Stand and walk for extended periods (up to 8 hours).
• Frequently lift and carry up to 50 pounds.
• Bend, stoop, kneel, and reach throughout the shift.
• Work safely around hot ovens, mixers, and commercial kitchen equipment.
• Tolerate varying temperatures, including hot kitchen environments and refrigerated storage areas.

Work Environment

• Fast-paced commercial kitchen.
• Early mornings, evenings, weekends, and holidays may be required.
• Exposure to flour, food allergens, heat, and cleaning chemicals.

Required Knowledge & Skills

• Food Safety and Sanitation
• Time Management
• Quality Control
• Teamwork
• Attention to Detail
• Multitasking
• Communication Skills
• Reliability and Dependability

Performance Expectations

A successful Baker will:

• Produce consistent, high-quality baked goods every shift.
• Follow recipes and portion standards without deviation.
• Maintain a clean and organized workstation.
• Adhere to all food safety and sanitation requirements.
• Complete production on schedule.
• Demonstrate professionalism, teamwork, and a positive attitude.
• Contribute to minimizing waste and controlling food costs.

Pay rate: $19.00/hour +tips