JOB DESCRIPTION – SOUS CHEF

ABOUT DESTINATION HOSPITALITY

Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service—it is an art form rooted in genuine human connection, obsessive attention to detail, and a deep sense of place.

By thoughtfully curating food, drink, design, and service, we strive to ensure every guest leaves feeling welcomed, fulfilled, and genuinely better than before they arrived. Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity, community, empowerment and growth, and a shared sense of humor.

Every role at Destination Hospitality plays a critical part in shaping unforgettable moments. We don’t just hire employees—we cultivate memory-makers, connection creators, and hospitality professionals who are passionate about elevating the guest experience and growing together as a team.

POSITION SUMMARY

The Sous Chef is the CDC’s operational partner—supporting prep, service, training, and standards to deliver a flawless guest experience. This hands‑on leader stabilizes the line, reinforces systems, and grows cooks into pros while protecting quality, pace, and safety.

CORE RESPONSIBILITIES

Station & Service Execution

• Open/close stations to standard; verify mise, temps, and readiness for peak periods.
• Execute recipes and plating guides with precision; jump on the line as needed tomaintainflow.
• Run expo or support the pass to uphold pacing, communication, and quality checks.

People & Training

• Coach cooks on knife work, heat management, timing, and cleanliness.
• Lead daily lineup; communicate features, 86s, and allergen notes to FOH and BOH.
• Providetimelyfeedback andmaintaina culture of respect, urgency, and continuous improvement.

Safety, Sanitation & Organization

• Enforce labeling, rotation (FIFO), cooling, and holding standards; maintain DOH compliance.
• Keep walk‑ins, dry storage, and small wares organized and service‑ready.

Financial Support