Responsibilities

and duties

Obtain flight assignments and review production sheet to confirm

specifications. Retrieve necessary food, supplies and equipment. Prepare

plated food and tray setups per customer specifications/Gold Standard.

Maintain equipment and work area in clean, safe and orderly manner according

to Safe Food Handling guidelines. May train junior employees. Other duties as

assigned.

Qualifications

Ability to read and interpret paperwork in English.

Must be able to perform basic mathematic calculations (adding and

subtracting).

Detail oriented with excellent focus on quality.

Strong ability to work in a fast pace environment while maintaining

highest quality standards.

Good organizational/multitasking skills.

Ability to adapt to frequent changes.

Must be able to work in cold environment.

Knowledge of safe food handling and proper sanitation practices.

Ability to handle high pressure and time sensitive situations.

Must be able to stand during work shift.

Must be able to flexible to work in a seniority driven shift environment.

Shift hours and days off subject to change due to shift bidding, schedule by

seniority.

Our Employees Must Be Able to:

Work assigned schedule which may include nights, weekends and

holidays.

Work overtime when required.

Wear Personal Protective Equipment as required.

Pass a criminal background check and drug screen.

Environmental Requirements:

May be exposed to extreme temperature changes and noise

Must be able to work in a cold environment anywhere from 37-41F

This position requires to be active, walking, heavy lifting and pushing

50+ lbs.

Regularly stands, bends, lifts, and moves intermittently during shifts of

8+ hours.