We are seeking a motivated and detail-oriented individual to join our team as a Food Production Operator. This unique opportunity begins with a temporary assignment in our Quality Assurance department, providing foundational experience in food safety, inspection, and compliance. Upon successfully completing the quality-focused phase, the role transitions into a full-time production operator position, where you will be directly involved in manufacturing and packaging food products.

Key Responsibilities:

Phase 1 – Quality Assurance (Temporary):

• Inspect food production equipment.
• Document inspection results and report deviations.
• Support sanitation and hygiene protocols across production areas.
• Collaborate with the Quality Assurance team to ensure regulatory and company standards are met.

Phase 2 – Production Operations:

• Operate food production machinery and equipment safely and efficiently.
• Monitor production lines for consistent output and quality.
• Perform routine maintenance and cleaning of equipment.
• Follow standard operating procedures (SOPs) and safety guidelines.
• Work collaboratively with team members to meet production goals.

Qualifications:

• High school diploma or equivalent.
• Strong attention to detail and commitment to quality.
• Ability to follow instructions and work in a fast-paced environment.
• Willingness to learn and grow within the company.
• Previous experience in food production or quality assurance is a plus, but not required.

Schedule & Compensation:

• Temporary Quality Assurance phase with a transition to full-time production role upon successful completion.
• Schedule options include a day shift from 5:00 AM to 5:00 PM or a night shift from 5:00 PM to 5:00 AM, with three 30-minute paid breaks each shift. Both schedules work half the days of the year and pay double time every Sunday, as well as double pay on six holidays throughout the year.
• Competitive hourly wage with potential for career training and advancement.