QA Lab Micro Lab Technician

Oregon Ice Cream | Job Description

Quality Assurance Technician designated specifically to work in the Micro Lab. Duties to perform all tasks including, but not limited to, finished product microbiological plating, allergen testing, and sensory analysis of all finished products produced at OIC. Ensure all finished product adheres to the company’s food safety and quality standards. Maintain all aspects of production that relate to Quality Assurance and Control. Be able to take initiative and be self-motivated. Must have clear and accurate documentation. Be able to stay focused on identified goals and expectations of your team and production. Be a team player while being able to work alone.

Key Responsibilities

Essential Functions

Maintain food safety and quality through the facility and assist production to ensure programs and policies are being followed:

• Restock inventory and communicate needed supplies to Lab Manager.
• Microbiological, physical, and chemical analyses of samples. Including retesting and communication of non-conforming products.
• Testing product, cream, and mixes to ensure they meet specifications.
• Ingredient testing as needed.
• Communication to Lab Manager and FSQA Manager of any non-conforming finished products.
• Data entry and general maintenance of QA Database and various testing logs.
• Perform allergen testing on rinse water, food contact surfaces, and finished product at start-up on all production cycles of dissimilar allergens.
• Clean and organize the lab on a routine basis to keep the area clean and free from any cross contamination of bacteria and/or allergens.
• Adhere and communicate quality, safety, and security regulations.

• Maintaining food safety and food quality through ensuring GFSI compliance.
• Report food safety problems to personnel with authority to initiate action.
• Participate in food safety training.
• The monitoring of daily production to ensure high quality and food safety.
• Assuring personnel hygiene and welfare practices within the facility and, specifically, in the Clean Room.

• High School Diploma or Equivalent
• At least 1 year experience in a lab environment
• Computer knowledge is essential
• Organizational and Administrative knowledge
• Ability to work well with people
• Excellent communication skills a must

Coverage

• Lab Manager is trained in all aspects of the Lab Technician Job Description and able to perform coverage in this position as needed.

• Work is performed in a combination of office, warehouse, and production environments.
• Regular exposure to refrigerated and freezer warehouse conditions is required.
• Must be able to work comfortably in cold-temperature environments for extended periods as needed.
• Frequent movement throughout the facility, including office, warehouse, and operational areas.

• Ability to sit for extended periods (minimum of 4 hours).
• Ability to stand for extended periods (minimum of 4 hours).
• Frequent walking throughout the workday.
• Occasional bending and twisting of the spine.
• Frequently lift and move items weighing up to 30 pounds.
• Infrequently carry items weighing 30–50 pounds for distances up to 100 feet.
• Ability to perform physical activities necessary to safely navigate warehouse and operational environments.

• May require overtime during peak season or high-volume hiring periods.
• This role is fully on-site.
• Perform other miscellaneous projects and related duties as required and assigned.

Oregon Ice Cream is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion, sex, national origin, citizenship status, age, disability, sexual orientation, gender identity or expression, marital status, familial status, political affiliation or belief, veteran or military status, or any other legally protected status under applicable federal, state, or local law.