This position will require hands on working in the restaurants. Nights and weekends may be required. You must have restaurant management experience and be able to manage a restaurant as needed. Training and leadership skills are a must for this position.

Responsible for overall operations of a group of restaurants. Recruits and trains managers for each location. Capable of resolving escalated issues arising from operations and requiring coordination with others within the company. This is just a few of the direct responsibilities and others may be required or may arise.