You are applying for work at an independently owned and operated franchise of Taco John's International. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wages and benefit programs, which will vary from location to location.

TEAM MEMBER

Taco John’s Team Members are expected to deliver the Taco John’s Vison and Mission to customers, each, and every, day. Team Members are also expected to fulfill the Taco John’s Core Values.

Our Core Values are:

People Development,

Teamwork,

Make a Difference,

Have Fun,

and Win

As a Team Member, you will work a variety of job stations in the restaurant. You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer satisfaction. You may work in the food production areas of the restaurant, such as the steamtable, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco John’s employees must know product abbreviations and portions.

Cleanliness of the restaurant is extremely important and it’s a team effort, so you will also perform cleaning duties. The Restaurant Manager may assign other duties.

Taco John’s Team Members will be required to work a variety of shifts (opening shift, mid-shift, closing shift and weekends). Shift times and duration will vary. The physical requirements are lifting, bending, reaching, stooping and standing. Must have the ability to lift up to 40 pounds with assistance when necessary.