We’re looking for a skilled and motivated Grill/Line Cook to join our corporate food service team. If you have 1–3 years of experience, a passion for food, and a customer-first attitude, we want to hear from you!

Key Responsibilities:

• Prepare and serve food at the grill and/or deli station
• Deliver excellent customer service with professionalism and personality
• Maintain cleanliness and food safety standards
• Operate kitchen equipment, including ovens, slicers, griddles, fryers, and more
• Manage station inventory and assist with food prep
• Work directly with the Chef/Manager to uphold company standards

• 1–3 years of experience in a similar role
• Strong communication and customer service skills
• Knowledge of commercial kitchen equipment and food safety practices
• ServSafe certification or equivalent preferred
• Team-oriented, dependable, and professional
• Professional references required

What We Offer:

• Competitive pay
• 401(k) with company match
• Health, dental, and vision insurance
• Paid time off and paid training
• Employee discounts and referral program
• Flexible scheduling
• Company-provided uniforms
• Opportunities for growth and cross-training in food service operations