Sanitor I in Bonner Springs, Kansas at Rise Baking Company, LLC
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Job Description
Hours & Days: 2nd Shift: Wed & Thurs 1 PM – 11:30 PM, Fri & Sun 7 AM – 5:30 PM
A SWEET Place to work!
Our facility in Bonner Springs, KS is one of the largest muffin producers in the country, producing close to 800,000 muffins per day! No matter how our business grows, one thing remains the same: a deep commitment to customer care, exceptional technical expertise and rigorous standards of excellence. Our promise is to deliver fresh ideas and superior formulations that help our customers create a one-of-a-kind experience.
Rise Baking Company was founded by bakery experts passionate about providing our customers with high quality products and providing a positive, collaborative place to work for our people.
We are a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And our people are our finest ingredient.
We believe the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work —a place where honesty, respect, and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team.
We offer a wide variety of professional and management opportunities, including sales, product development, account management, general management, finance, engineering, administration, and information systems management. We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors.
Like our products, our benefits package offers quality that makes a difference.
Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
Essential Functions
• Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
• Complete cleaning tasks per SSOPs • Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
• High school diploma or equivalent preferred
• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Basic knowledge of blood borne pathogens
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment
Coverage options may include:
- Medical, dental, life, disability, vision, and supplemental insurance
- Company paid holidays
- Paid Time Off (PTO) plans
- Performance bonus potential
- 401k plan with company match
2nd Shift: Wed & Thurs 1 PM – 11:30 PM, Fri & Sun 7 AM – 5:30 PM