Service Technician in Greeneville, Tennessee at Applebee's Grill & Bar

Title: Service TechnicianDepartment: Company OperationsReports to: Regional ManagerPosition Summary: Responsible for maintaining the cost effective, safe, and efficient operation of restaurant equipment through preventive maintenance, routine maintenance, and material purchases and maintaining the building and grounds in a manner which promotes a nice appearance and a safe environment. General Purpose: Maintenance of building, equipment, and grounds; execution of the Preventive Maintenance and Routine Programs; and cost effective material and supply purchasesPosition Requirements:Executes Preventive Maintenance program effectivelyAssists management with Health Department compliance requestsReports equipment abuse or misuse to ManagementResponds to emergencies in a timely mannerPerforms routine maintenance on building, equipment, and groundsEnsures invoices are reported to the A/P department in a timely mannerKeeps abreast of technological changes which affect the maintenance programAssists Operations with product implementations which require facility upgradesPlans schedule according to company guidelinesUtilizes the Maintenance Log as a tool to track repair requestsFollows Company safety and security proceduresMaintains proper storage and security of Company equipment and toolsThis job description reflects management’s assignment of essential functions. It does not prescribe or restrict the tasks that may be assigned.Need to possess an EPA-approved section 608 type 2 or universal certificationPhysical demands and work environment: The physical demands and work environment characteristics here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.Physical demands: While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use a variety of tools, travel to various locations, balance, stoop, kneel, crouch, crawl, communicate via telephone, reach with hands and arms, climb a ladder, work near moving mechanical parts, work in tight spaces, work above head or below feet, and be exposed to hot and cold conditions. The employee must occasionally move or lift up to 40 pounds.Work environment: While performing the duties of this job, an employee will be exposed to weather conditions prevalent at the time. The position requires working outside on a frequent basis in all weather conditions. It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.