Kitchen Line Cook Supervisor in Pottstown, Pennsylvania at DataDeletionTarget

The SunnyBrook Ballroom is one of the few remaining dance halls of the pre-World War II era still in existence. During the big band era of the 1930’s and 1940’s the ballroom rose to prominence as one of the country’s great dance floors. At SunnyBrook we strive to give our guests a most memorable experience and look for extraordinary people to provide that service. This role is responsible for supporting the Executive Chef to ensure menu items are executed with excellence in the kitchen. Responsible for the daily smooth flow of food preparation that facilitates timely delivery, ensuring that the quality of all food produced consistently meets the targeted highest standard. This position is very hands-on in nature, one that requires the individual to direct kitchen activities, be an active participant in preparation, cooking line responsibility and ensuring cleanliness of the entire kitchen.

· At least three years of diversified kitchen experience in restaurant or hospitality industry experience. Training available.

· Ability to withstand the pressure of a busy service and proven success as a line or prep chef

· Passion for food and commitment to customer service

· Ability to think creatively whenever needed for quality food needs

· Proven ability to work within a team

· Organized, efficient, and able to work in a fast-paced multitasking work environment

· Must be flexible and willing to work evenings, weekends, and some holidays

· The successful candidate will have skills that can withstand the pressure of a constantly busy service

· Positive and clear interaction and work with server staff, coordinators, and management

· Ability to lead a team when the executive chef is not in the kitchen

· Clear, direct, and complete information provided to anyone in the kitchen needing direction for positive event preparation

$20.00 - $22.00 an hour pending experience