PASTRY COOKS NEW COJE RESTAURANT OPENING in Boston, Massachusetts at COJE Management Group Corp

COJE is thrilled to announce our newest restaurant opening in the Omni Boston Hotel at the Seaport in September.

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Our concepts in the city include Yvonne’s, Mariel, RUKA, Lolita, and Underground.

We are searching for skilled, dedicated, and creative PASTRY COOKS who strive to provide excellent baked items in an efficient and professional manner. The baker will work with a team to execute recipes, perform quality checks on ingredients and on finished products.

PASTRY COOK RESPONSIBILITIES

• Executing recipes-measuring and combining ingredients, using mixers, blenders, heat sources, and other equipment to make baked goods, such as croissants, cookies, cakes, pastry fillings, etc.
• Decorating and displaying finished products including doughnuts.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality control standards.
• Working in tandem with a team to accomplish the same goals.
• Reports to executive pastry chef and assistant pastry chef.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

• Strong communication time and resource management skills
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math
• Willingness to work independently when called for and with other team members to solve problems, plan, and create quality baked goods.
• Receptive to feedback and open communication.
• Adaptability and flexibility- has the ability to respond effectively to their working environment – even if things don't go as planned.
• Safely maintain proper use of equipment.
• Flexibility to work around customer demands, including early morning, late afternoon, weekend, and holiday availability.
• Ability to work in a busy environment, stand, walk, bend, use hands, appliances for extended periods, and lift heavy objects.
• Able to hold composure under pressure.
• Ideally have 2 years of baking experience and possess an understanding of baking techniques.
• Should be attentive, efficient, and friendly with a focus on food quality and customer satisfaction.

COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.