Server - Experienced at White Table Catering – Abbotsford, British Columbia

Nature & Scope

Working alongside the Event Service team - the Server will be responsible for providing clients and guests with a high level of service and exceptional experience.

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The Ideal Applicant should:

• Have experience in Fine Dining or Fine Casual restaurants

• Have a great attitude and strong customer service skills

• Feel at home in high-volume, fast-paced environments - Catering experience is an asset

• Enjoy working in different environments (outdoors, indoors, homes, large venues)

• Possess strong communication and interpersonal skills

• Have a desire to continue learning and growing

• Be willing to work as a part of a team and follow instructions

• Self starter

• Management in the restaurant or catering industry is an asset

Duties and Responsibilities

• Good time management skills

• Read and understand the beverage menu offerings for the event

• Have a strong attention to detail

• Be proactive in anticipating the needs of the client and their guests

• Assist with set-up and breakdown of items required to complete the event successfully

• Balance and carry trays beverages and glassware

• Communicate respectfully and effectively with all team members across the organization

• Maintain operational tools used by the beverage service team

• Contribute to a clean, sanitary and professional work environment

• Cleaning and garbage/compost/recycling removal as required

• Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence

• Complete any other duties necessary to ensure the success of the operation

• Promote a positive work environment

• Promote teamwork, cleanliness, and professionalism (Only have work appropriate conversations and behaviors)

• Work well with outside vendors and represent White Table in a positive and cooperative manner

Requirements

• Valid Serving it Right certification

• Must be able to work a flexible schedule based on the business’ and event-specific needs

• Must be eligible to work in Canada

• Ability to bend, lift, and carry 50 pounds

• Ability to stand and be mobile for an excess of 8 hours

• Ability to lead a team

• Previous serving experience for minimum 2 years

• Previous management experience in food and beverage is an asset