Pack Line Packer in Santa Barbara, California at SBS Acquisition Company LLC

• Pack salmon products according to established product specifications, procedures, and production requirements.
• Pack and handle 4 oz. and 8 oz. salmon products accurately and efficiently.
• Place salmon onto the production line to maintain a consistent and efficient flow of product.
• Bring down finished packs from the production line and properly stage or organize product as directed.
• Inspect products and packaging for proper appearance, labeling, packaging, and overall quality.
• Follow established production procedures and product specifications to ensure consistency and quality.
• Maintain proper product handling practices to prevent contamination, damage, or product loss.
• Assist with other production lines and departments as needed to support daily operations.
• Follow production schedules, work instructions, and directions provided by supervisors and leads.
• Maintain a clean and organized work area throughout the shift.
• Follow all company GMP, food safety, sanitation, and safety requirements.
• Properly use required PPE and follow all safety procedures.
• Report product quality concerns, damaged product, equipment issues, or other problems to the appropriate supervisor or lead.
• Communicate effectively with Production, Quality, and other departments regarding product or production concerns.
• Assist with changeovers, line setup, cleanup, and other production activities as assigned.
• Follow proper procedures for handling and moving product throughout the production area.
• Perform other production-related duties as assigned.

Preferred Qualifications

· Previous experience in food manufacturing or food production environment.

· Knowledge of Good Manufacturing Practices (GMP), HACCP, and food safety practices.

· Previous experience with food packaging or production lines.

· Experience handling seafood or other food products.

· Ability to work effectively in a fast-paced production environment.

· Strong attention to detail when handling product and packaging.

· Ability to follow written and verbal instructions.

· Ability to work independently while also communicating effectively with other employees and departments.

· Reliable attendance and punctuality are essential.

Physical Requirements

· Regularly stand and walk for extended periods throughout the workday.

· Ability to regularly bend, reach, push, pull, twist, and perform repetitive motions throughout the workday.

· Ability to lift and move product, packaging materials, and supplies as required.

· Ability to repeatedly handle and pack salmon products throughout the shift.

· Ability to work at a production line for extended periods.

· Ability to perform repetitive hand, wrist, and arm movements associated with packing and handling product.

· Ability to work in refrigerated/chilled production areas as required.

· Ability to lift up to 25 pounds as required by the position.