Maintenance Planner/Scheduler in New Holland, Pennsylvania at Advanced Food Products

About the Role:

Accomplish the organization's strategic objectives by scheduling the work activity of the Maintenance Technicians. Prepares efficient & effective work plans for all preventive, predictive, & condition-based maintenance work. Ensures all necessary parts are available, proper internal & external labor resources are available, & coordinates scheduling through the Operations Team. Maintains the flow of information between Operations, Maintenance, & Engineering. Identifies & escalates problems proactively and participates in process improvement initiatives.

Minimum Qualifications:

• Associate degree in a skilled trade or related field preferred.
• 5+ years of maintenance planning, scheduling, or industrial maintenance experience in a manufacturing environment (food industry preferred).
• 3–5 years of CMMS experience, with SAP preferred.
• Lead or supervisory experience preferred.
• Strong knowledge of maintenance processes, equipment reliability, and preventive maintenance.
• Ability to read technical drawings and equipment documentation.
• Strong planning, organizational, communication, and change management skills.

Responsibilities:

Skills:

• Strong organizational and planning skills with attention to detail in scheduling, materials, and documentation.
• Self-starter with strong communication and collaboration skills, able to coordinate effectively across departments.
• Demonstrated problem-solving and decision-making abilities, using data and system information to drive continuous improvement.
• Proficient in Microsoft Excel and Word, with strong verbal and technical writing skills.
• Ability to manage multiple priorities in a fast-paced environment while maintaining accuracy and efficiency.

Work Environment:

• Food manufacturing facility producing cheese sauce and pudding
• Combination of office-based planning and time on the plant floor
• Must be able to:
  • Walk production areas and inspect equipment
  • Occasionally lift up to 25–30 lbs
  • Work flexible hours to support scheduling needs