Deli Kitchen Lead in Tacoma, Washington at Lassen s Natural Foods

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.

Summary:
A Deli Kitchen Lead’s primary responsibility is to ensure that all food produced within the kitchen is fresh, delicious, appealing, and properly prepared. In coordination with the Deli Manager and Front End Lead, a Deli Kitchen Lead will help to promote a food company appearance by providing courteous, friendly, and efficient service to all Guests and fellow Team Members, and ensuring those they manage do the same.