Prep Cook - Dandelion at Boston Harbor Hotel – Boston, Massachusetts

Full Time Benefits Eligable Role

32 Scheduled Hours per Week

JOB SUMMARY

Join the Boston Harbor Hotel, Boston’s only Forbes Five-Star AAA Five-Diamond waterfront hotel, as a Prep Cook and become an integral part of our exceptional culinary team. We seek a dedicated and detail-oriented hospitality professional with a deep understanding of the guest experience. In this role, you will be responsible for preparing and packaging high-quality food items for Dandelion, ensuring that each product aligns with our five-star standards of freshness, flavor, and presentation. Ideal candidates will demonstrate efficiency in food preparation, a keen eye for detail, and a proactive approach to maintaining a safe and clean work environment.

KEY RESPONSIBILITIES

The primary responsibilities for the Prep Cook include the following but are not limited to:

• Preparing food in a kitchen by gathering, chopping, portioning, and processing ingredients
• Storing food, cleaning work areas and tools, preparing take-away packages, disposing of waste, and cleaning garbage containers
• Slicing and dicing fruits, vegetables, and meat; making salads, sandwiches, and other cold food items
• Working effectively with the team, and complying with company procedures and food safety policies

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

• Demonstrated ability to work cohesively with a team.
• Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
• Must have organizational and time management skills
• Must create an inspiring team environment with an open communication culture
• Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
• Must have critical thinking and decision making skills
• Must be familiar with the local area.
• Ability to transport (pull, push) up to 50 lbs.

Experience:

Must have at least (1) or more years of experience, with a combination of previous food & beverage experience. Luxury Environment experience preferred.

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.