Food Truck Cook in Boston, Massachusetts at Ballers Boston Seaport
NewSalary: $18.00 - $18.00/hr
Ballers Boston Seaport
Boston, Massachusetts, 02108, United States
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Job Description
About Ballers
Ballers is the ultimate sports venue where passion for the game meets community spirit. We're a hub for all things racquet sports, featuring state-of-the-art facilities that host members and guests with a passion for pickleball & padel, and a winter skating rink experience. Our food truck and lounge are available to our players and local guests. At Ballers, it’s not just about playing the game; it’s about living it.
Who We’re Looking For
Passionate about cooking and teamwork.
Focused, detail-oriented, and efficient.
Passionate about customer service
Professional and positive in high-pressure situations.
Job Description
Prepare and cook menu items according to recipes, quality standards. and dietary requirements.
Assist in food preparation tasks such as washing, chopping, and cooking ingredients.
Set up and restock serving stations and counters.
Maintain cleanliness and sanitation of work areas, equipment, utensils, and dining spaces.
Wash and sanitize dishes, utensils, and kitchen equipment at the end of each shift
Follow all food safety and hygiene standards, including proper food storage and temperature control.
Operate kitchen equipment such as grills, fryers and cash registers safely.
Assist with receiving and storing deliveries of food and supplies.
Dispose of waste properly as required.
Process customer transactions using the point-of-sale (POS) system
Handle electronic transactions accurately.
Provide courteous and efficient customer service to guests.
Assist with inventory management and alert the manager of low-stock or supply needs.
Comply with local health codes, safety regulations, and company policies.
Support team members and perform other duties as assigned by supervisors.
Skills & Qualifications
1+ year of kitchen/line cook experience preferred.
Experience with POS systems
Previous food service or food truck experience is a plus, but not required.
Knowledge of basic cooking techniques and food safety procedures.
Ability to work in small, fast-paced environments with limited space.
Excellent communication and customer service skills.
Reliable, punctual, and able to work flexible hours, including evenings, weekends and holidays.
Ability to lift up to 40 lbs and stand for long periods.
Serve Safe certification (or ability to obtain)
What We Offer
Competitive hourly wage
A dynamic, sports-focused work environment.
Growth and advancement opportunities.
Employee discounts on food, drinks, and services.
Ballers is the ultimate sports venue where passion for the game meets community spirit. We're a hub for all things racquet sports, featuring state-of-the-art facilities that host members and guests with a passion for pickleball & padel, and a winter skating rink experience. Our food truck and lounge are available to our players and local guests. At Ballers, it’s not just about playing the game; it’s about living it.
Who We’re Looking For
Passionate about cooking and teamwork.
Focused, detail-oriented, and efficient.
Passionate about customer service
Professional and positive in high-pressure situations.
Job Description
Prepare and cook menu items according to recipes, quality standards. and dietary requirements.
Assist in food preparation tasks such as washing, chopping, and cooking ingredients.
Set up and restock serving stations and counters.
Maintain cleanliness and sanitation of work areas, equipment, utensils, and dining spaces.
Wash and sanitize dishes, utensils, and kitchen equipment at the end of each shift
Follow all food safety and hygiene standards, including proper food storage and temperature control.
Operate kitchen equipment such as grills, fryers and cash registers safely.
Assist with receiving and storing deliveries of food and supplies.
Dispose of waste properly as required.
Process customer transactions using the point-of-sale (POS) system
Handle electronic transactions accurately.
Provide courteous and efficient customer service to guests.
Assist with inventory management and alert the manager of low-stock or supply needs.
Comply with local health codes, safety regulations, and company policies.
Support team members and perform other duties as assigned by supervisors.
Skills & Qualifications
1+ year of kitchen/line cook experience preferred.
Experience with POS systems
Previous food service or food truck experience is a plus, but not required.
Knowledge of basic cooking techniques and food safety procedures.
Ability to work in small, fast-paced environments with limited space.
Excellent communication and customer service skills.
Reliable, punctual, and able to work flexible hours, including evenings, weekends and holidays.
Ability to lift up to 40 lbs and stand for long periods.
Serve Safe certification (or ability to obtain)
What We Offer
Competitive hourly wage
A dynamic, sports-focused work environment.
Growth and advancement opportunities.
Employee discounts on food, drinks, and services.
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Job Location
Boston, Massachusetts, 02108, United States
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