CHEF (Sous Chef) in Monroe, Louisiana at Bayou Desiard CC

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional dining experiences, whether in fine dining settings, catering events, or banquet services. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a lively hospitality environment that values innovation and teamwork.

• Proven experience in a supervisory culinary role within a fast-paced restaurant or hospitality setting
• Extensive culinary experience with a strong background in food production and kitchen management
• Prior banquet experience and familiarity with catering operations are highly desirable
• Knowledge of food safety standards and certifications in food handling and hygiene practices
• Demonstrated leadership skills with the ability to motivate and manage a diverse team
• Strong organizational skills for inventory management and shift coordination
• Experience in fine dining environments or upscale restaurant settings is preferred
• Excellent communication skills to collaborate effectively with team members and other departments
• Ability to work flexible hours including evenings, weekends, and holidays as needed