Quill Bar Manager in Washington, District of Columbia at The Jefferson Hotel, Washington DC
NewSalary: $85000 - $95000
The Jefferson Hotel, Washington DC
Washington, District of Columbia, 20036, United States
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Job Description
The Jefferson in Washington, DC is currently recruiting for a Quill F&B Manager to join our highly acclaimed and award winning property.
The Jefferson, Washington, DC has been named on of the top hotels in Washington, DC This is an exciting opportunity for someone who is interested in growing within a Food & Beverage setting that finds delight in the details that take our guests experience beyond expectation.Responsibilities:- Responsible for ensuring the highest quality of luxury service and guests satisfaction, achieved through their ability to develop and maintain a strong work environmentAccountable for sales and profit in their area and will be providing first line support to the hotel managerResponsible for oversight and control of beverage and wine inventory, purchasing, and salesMust have strong leadership skills, willing to lead by example, and have the ability to work independently
- Minimum 2 years experience as a member in a Food & Beverage management team in a hotel environment, boutique hotel or high-end fine diningAbility to make an impact by increasing sales through operations and service excellence by implementing practices to ensure positive employee productivity and moraleKnowledge of wine inventory system binwise, is a plusExtensive knowledge of beverages, cocktails and foodPrevious experience managing a wine & beverage programComputer literate especially Microsoft Word, Excel and KronosExperience in Union environment preferredMust be available to work mornings, evenings, weekends, and holidays
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Job Location
Washington, District of Columbia, 20036, United States
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