Hotel Line Cook in Anaheim, California at Sandpiper Property Mgt

isolation: auto; margin-top: 0px !important; margin-right: 0px; margin-bottom: 8px; margin-left: 0px; marker: none; mask: none; offset: normal; opacity: 1; order: 0; orphans: 2; outline: rgb(27, 28, 29) none 0px; overlay: none; padding: 0px 0px 0px 4px; page: auto; perspective: none; position: static; quotes: auto; r: 0px; resize: none; rotate: none; rx: auto; ry: auto; scale: none; speak: normal; stroke: none; transform: none; transition: all; translate: none; visibility: visible; widows: 2; x: 0px; y: 0px; zoom: 1; font-family: Google Sans Text , sans-serif !important; line-height: 1.15 !important;'>Education: High school diploma or equivalent (GED). A Bachelor’s degree in a business-related field is preferred.

Experience: 2 or more years of experience in a leadership role (hospitality, retail, food service preferred). (Note: Prior experience in a supervisory/leadership role or human resources is listed and may indicate a preference for leadership potential or a senior role within the line cook structure.)

Knowledge & Skills

• Skills: Must be able to read, write, and speak English proficiently. Intermediate computer operation. Effective communication with staff and guests.

• Aptitude: Effective conflict management, negotiation, and sales skills are required.

• Knowledge: General understanding of common office/human resources (HR) procedures. Basic business awareness of applicable Federal, State, and Local laws related to HR.

Are You Our Next Kitchen Engine?

If you're a dedicated culinary professional with a focus on sanitation, consistency, and teamwork, and you're ready to master the banquet kitchen, we encourage you to app