Bartender at Water Hole Saloon Inc – Ontario, Oregon

Must be friendly, have strong communication skills, and can establish an instant rapport with customers.

Specific Functions and Duties:

· Prepares drinks according to our recipes.

· Completes all assigned prep work.

· Practices sanitary and safe food handling at all times.

· Cleans and sanitizes the work area before, during and after shift.

· Completes assigned daily and weekly cleaning projects.

· Performs other duties and responsibilities as required or requested.

Qualification Standards:

· Must be able to stay on his/her feet for shift.

· Lift moderately heavy loads like cases of beer or wine,

· Cutting fruit into slices to be used as garnishes.

· Understand alcohol safety procedures to prevent over-intoxication.

· Reading, writing and verbal communication skills required.

· Mobility required during the entire shift.

· Must be at least 21 years old.

· Previous Bartender experience is a must.

· Maintain good personal hygiene/uniform.

Requirements:

· Friendly person who truly enjoys interacting with others.

· Strong work ethic and full commitment to guest satisfaction.

· Works well with others/team player.

· Maintains composure while under stress.

· Plans and organizes.

*You are required to have your food handlers card & OLCC Service Permit upon being hired.*