Line Cook in Las Vegas, Nevada at Nevada Career Education Inc

Line Cook is responsible for pre-preparation, station set up, preparation, and service to order menu items for breakfast, lunch, and dinner service that will be cooked as ordered by a resident or customer. Menu item preparation can include hot, cold, and baked items. The Line Cook completes the assigned meal production schedule.

Duties to include but not limited to:

• Prepare ingredients for assigned menu items as scheduled.
• Set up station before scheduled meal service.
• Follow proper handling, preparation, and holding guidelines.
• Take temperatures at regular intervals and prepare and present foods as ordered.
• Properly present all food items and provide maximum appeal, quality, temperature, and freshness.
• Maintain kitchen sanitation and equipment cleaning schedule using a ‘clean as you go approach.
• Assure proper portioning, plating, temperature, garnishing, and presentation of food items.
• Communicate appropriately and effectively with all food service staff and supervisors.
• Perform all other duties as directed by your supervisor.

NO PHONE CALLS PLEASE

AN EQUAL OPPORTUNITY EMPLOYER. Las Vegas College is an Equal Opportunity Employer and service provider for all individuals, including those with disabilities. Mikhail Education Corporation does not discriminate against any person, but rather bases all employment decisions on an individual’s demonstrated, job-related ability, skill, and knowledge. It is our policy to provide equal employment opportunities for all without regard to mental or physical disability, genetic information of any individual or of his/her family, race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, or veteran status. Equal opportunity is also provided in assignments, training, compensation, transfers, promotions, classification, referral, benefit programs, and discharge.

• High School Diploma or Equivalent
• Minimum 2 years’ Food and Beverage Experience
• Able to meet physical job requirements.(up 50 lbs)
• SNHD Food Handlers Card