BOH Manager | John Wayne Airport in Santa Ana, California at MISSION YOGURT INC

Mission Yogurt is seeking a BOH Manager for TAPS Fish House & Brewery, located in the John Wayne Airport.

The BOH Manager is responsible for leading all back-of-house operations, including food quality, kitchen team performance, inventory management, food safety compliance, and labor control. This role works closely with the FOH restaurant leadership team to ensure efficient kitchen operations, exceptional guest experiences, and a positive, high-performing work environment.

What Mission Yogurt Offers You:

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment
• 401(k) plus company match*
• Paid Time Off
• PAID employee parking OR company-paid MTS Eco-Pass
• Free meal during shifts worked
• Room for professional growth!

What We Are Looking For:

• Candidates who: possess at least two years of restaurant management experience;
• Delivers superior food and beverage service and maximize customer satisfaction;
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility;
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices;
• Ensures all operating and quality standards are met;
• Upholds a professional and ethical management style and presentation;
• Assesses work-related issues in a professional manner and exercises honesty and non-judgment;
• Ensures safety and security of both guests and team members;
• Must be able to pass a 10-year background check per TSA guidelines.

Job-Specific Duties: BOH Manager

• Help in the preparation and design of all food and drinks menus;
• Produce high-quality plates in both presentation and taste;
• Ensure that the kitchen operates in a timely way that meets our quality standards;
• Plan and direct food preparation.
• Resourcefully solve any issues that arise and seize control of any problematic situation;
• Manage and train kitchen staff, establish working schedule and assess staff’s performance;
• Order supplies to stock inventory appropriately;
• Comply with and enforce sanitation regulations and safety standards, including Health inspections;
• Maintain a positive and professional approach with coworkers and customers!
• Partner with the FOH Manager on daily restaurant operations and leverage the Director of Operations for additional guidance

Physical Requirements:

• Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.