Summer Camp Cook at Girl Scouts Louisiana East, Inc. – St. Francisville, Louisiana

Make this summer count! We are looking for Summer Camp Cooks to keep campers and staff fueled with safe, nutritious meals and help power the fun, energy, and care that make Camp Marydale special.

This seasonal role is ideal for someone who enjoys food service, takes pride in a clean and organized kitchen, and wants to be part of a fun, mission-driven camp team.

2026 Camp Work Schedules:

• May 15 through May 29: 7:00 AM to 7:30 PM each day.
• June 5 through July 12, weekends only: Saturdays 7:00 AM to 6:00 PM, and Sunday 7:00 AM to 3:00 PM.

What Youll Do

• Prepare and serve meals and snacks according to camp menus and schedules
• Maintain a clean, safe, and sanitary kitchen, dining, and food storage area
• Follow food safety, sanitation, and proper food handling procedures at all times
• Store, label, and rotate food and supplies appropriately
• Support dietary restrictions, allergies, and special food needs with care and attention to detail
• Assist with receiving deliveries, inventory, and kitchen supply management
• Help prepare food for special camp activities such as cookouts or unit meals

What Were Looking For

• High school diploma or GED
• At least 1 year of food service experience required
• Knowledge of kitchen safety, sanitation, food storage, and large-group meal preparation
• Ability to maintain accurate kitchen records and follow health and safety standards
• Food safety certification preferred or willingness to obtain
• Valid drivers license, proof of insurance, and ability to pass a background check