Restaurant Cook in Baton Rouge, Louisiana at Executive Hotel Management
NewSalary: $16.00 - $18.00/hrIndustry: Other
Executive Hotel Management
Baton Rouge, Louisiana, 70801, United States
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Job Description
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Compensation:
Responsibilities:
Qualifications:
About Company
$16 - $18 hourly
Responsibilities:
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Qualifications:
- We prefer some experience working in the food service industry
- Educational requirements include a high school diploma or equivalent GED certificate
- Must have excellent communication and interpersonal skills with customers and coworkers
- Must be a hard worker with high attention to detail and have a strong work ethic
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
About Company
We offer an appealing atmosphere and welcome a wide variety of guests from many different backgrounds. From business travelers to sports enthusiasts and conference attendees, our guests have a range of reasons to travel to Baton Rouge. We strive to give each of them a positive impression, starting with their interactions with associates of our hotel.
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Job Location
Baton Rouge, Louisiana, 70801, United States
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