Food and Beverage Manager ($65K - $70K DOE) at Tetherow Resort – Bend, Oregon

$65,000 - $70,000 annual plus bonus eligibility

45-50 hours per week

Why Tetherow?
At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun!

Who you are…

• You have the ability to work a varied schedule, which may include early mornings, evenings, weekends, holidays and extended hours as business needs dictate
• You have stellar organizational skills, problem solving, flexibility, detail orientation and follow-through skills
• You display exemplary communication and listening skills and have excellent interpersonal abilities
• You have multi-year restaurant or related experience in a supervisory or management capacity
• You are energetic, inspiring and adventurous and love to have fun while working in a fast-paced environment
• You have excellent computer proficiency, MS Office products & POS systems and administrative/operational prowess
• You have a professional appearance and pleasant demeanor, and a passion for creating an exceptional experience for all guests
• You have solid knowledge of basic finance, accounting, budgeting, cost control procedures, purchasing, inventory, and recordkeeping requirements
• You offer a demonstrated ability to work well independently, and in a task-oriented, team environment, developing constructive and cooperative working relationships with others

What you’ll do…

• Ensure proper cash management controls are followed
• Ensure kitchen, restaurant and bar operations are opened and closed
• Provide effective daily communication between front-of-house and back-of-house about menu, issues, changes, and specials
• Manage monthly/weekly/daily inventory, order all liquor and beverages according to budget
• Oversee inventory control and maintain/establish relationships with suppliers
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Maintain beverage, liquor, and beer numbers, per budget
• Oversee recruitment efforts and manage retention
• Ensure compliance with operational standards and adhere to all government guidelines for proper and safe food and beverage service
• Set and maintain cleanliness standards: clean chairs, tables, bars and service areas daily

Extra Perks!

• Medical, dental and vision insurance coverage for eligible employees
• 401(k) plan with Company match
• Paid time off
• Golf privileges
• Discounts at Tetherow Restaurants & Golf Shop
• Work in one of the most beautiful settings in Central Oregon!

What are you waiting for? Click here, apply and join the team: https://tetherow.com/careers/