Baker in Columbia, Missouri at Crumbl Columbia MO

Who are we looking for?
*Currently hiring for...
- Mid-day bakers M-Th 12noon-5pm, F-Sat 12noon-6pm
- Closer bakers M-Th 5pm-11pm, F-Sat 6pm-1am

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl is the place for you. Oh… and did we tell you these desserts are the best in the world?!!!
Crumbl is a fast-growing national brand that is changing the way people experience and enjoy desserts. We are proudly building a reputation consisting of incredible tasting desserts while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class desserts, serving the team and customers, while having a strong desire to grow and learn.

Responsibilities:
-Read and understand Crumbl recipes
-Measure and combine ingredients using mixers, ovens, and other equipment to make desserts
-Decorating and displaying the finished product
-Ensure finished goods meet food safety and quality controls
-Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
-Cleaning and restocking the workstation and ensuring all equipment is sanitized

We ask you to:
-Smile
-Create and Maintain Eye Contact
-Make Emotional Connections with Guests
-Honors and encourages others to follow the visions and values of the restaurant
-Ability to multitask quickly, yet thoroughly
-Have the ability to communicate effectively in English
-Be at least 16 years of age
-Be willing and able to work a flexible schedule
-Have the ability to lift and carry 10-55 lbs.
-Have a valid driver's license and reliable transportation
-Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements:
-Pleasant interactive skills, time and resource management, and planning skills
-Attention to detail, especially when performing quality inspections on ingredients and products
-Basic math and computer skills
-Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
-Ability to work in a fast-paced environment

Benefits:
-Tips
-Sampling desserts
-50% off desserts & drinks (limit per week)
-Flexible Scheduling
-Sundays Off