Weekend Dining and Hospitality Attendant in Holly Springs, North Carolina at Hampton Inn Holly Springs

Weekend Breakfast Attendant

5:00 AM - 11:00 AM

Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
• Prepares and serves food and beverages according to company policies, procedures and brand standards
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Ensure food and beverages are continually replenished and appropriately presented
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner