Full Time, Part-Time or Seasonal Line Cook in Minocqua, Wisconsin at The Waters of Minocqua

The Line Cook will assist the Head Chef or Kitchen Manager with daily tasks of successful kitchen operations. The Line Cook will play a key role in opening, preparing and closing down the kitchen as well as contribute to the desired outcome of guest satisfaction.

Duties/Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook menu items in cooperation with the rest of kitchen staff.
• Ensure great presentation by dressing dishes before they are served.
• Utilize all kitchen equipment and utensils in a safe manner.
• Complete checklists, side work and stocking, as assigned.
• Keep a sanitized and orderly environment in the kitchen.
• Check for quality in each ingredient.
• Monitor inventory and notify kitchen managers when stock is low.
• Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands.

Required Sills/Abilities:

• Excellent verbal communication skills.
• Ability to work successfully in a team environment.
• Ability to multi-task effectively.
• Ability to follow processes and recipes according to specification.

Education and Experience:

• One year of line cook or similar experience, preferred.
• Working knowledge of food service, health & safety guidelines, and kitchen best practices.

Physical Requirements:

• Long hours frequently required, including evenings, weekends, and holidays.
• Must be able to stand on feet throughout the shift and frequent physical activity as associated with food preparation and cooking.
• Must be able to frequently lift up to 30 lbs and occasionally lift up to 50 lbs with assistance.
• Must be able to climb stairs occasionally.