Deli Cook in Stamford-Norwalk area, Connecticut at Corporate Image Dining Services Inc

Key Responsibilities

• Prepare and serve a variety of hot and cold menu items, including:
• Sandwiches and wraps
• Deli platters and cold displays
• Grilled and roasted meats
• Grilled vegetables
• Salads, dressings, and condiments
• Fried foods and specialty deli items
• Follow standardized recipes and preparation procedures.
• Ensure proper food handling, storage, and temperature control practices.
• Assist with menu preparation, batch cooking, and daily production.
• Maintain attractive food presentation and consistent product quality.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory control, stock rotation, and receiving deliveries.
• Maintain a clean, organized, and sanitary workspace.
• Provide friendly, professional customer service.

Adhere to all company, health department, and food safety standards We are seeking an experienced, energetic, and customer-focused Deli Cook to join our corporate dining team. This full-time, weekday position is ideal for someone who enjoys preparing fresh, high-quality food and delivering exceptional service in a fast-paced corporate dining environment. Working closely with the Chef and kitchen team, you will help prepare and present deli offerings while maintaining the highest standards of food quality and safety.

What We Offer

• Competitive pay
• 401(k) with company match
• Health Insurance including dental and vision insurance
• Paid time off & paid training
• Employee discounts & referral program
• Flexible scheduling
• Company-provided uniforms
• Opportunities for growth and cross-training

• 1-3 years of experience in a deli, café, corporate dining, catering, or related food service environment.
• Strong customer service skills and a positive, team-oriented attitude.
• Excellent communication skills.
• Knowledge of food preparation, sanitation, and food safety procedures.
• Experience preparing a variety of deli and prepared foods.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail, cleanliness, and organization.
• Ability to follow recipes and production instructions consistently.

Preferred Qualifications

• ServSafe Certification or equivalent food safety certification.
• Experience using:
• Deli slicers
• Panini presses
• Commercial knives
• Flat-top griddles