General Manager at Centennial Hospitality Group – Greeley, Colorado

About Sexy Sammies!

Who are we?

At Centennial Hospitality Group (CHG), we bring the heat — in our kitchens, our service, and the way we grow our people. We’re the crew behind Wing Shack, Sexy Sammies, and Luna’s Tacos & Tequila — three local favorites known for bold flavors, good vibes, and a team that’s as fired up as our grills.

Here’s the thing: we don’t just create great food; we create opportunities.

Whether you’re looking to start your first restaurant job or grow into leadership, you’ll find room to learn, advance, and thrive. We promote from within, cheer loud for each other, and believe success tastes best when everyone gets a bite.

When you join CHG, you’re joining a group that:

• Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
• Grows together — from entry-level roles to management, your potential is our favorite ingredient.
• Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
• Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

Crispy chicken. Big flavor. Zero ego. Sexy Sammies is where innovation meets comfort food, and where your creativity (and spice tolerance) can soar.

Fiesta energy meets modern flavor. Join the Luna’s crew and shake things up — literally — with fresh ideas, delicious tacos, and the best tequila selection in Northern Colorado.

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

👉 Join Sexy Sammies. Let’s make something spicy together.

About the role

At Sexy Sammies, the General Manager is the "Sauce Boss" and the heartbeat of the coop! You aren't just running a shift; you’re orchestrating a high-energy symphony of crispy chicken and good vibes.

Your mission? Leading a crew of rockstars to deliver legendary service while ensuring every Sammie is dressed to impress. From mastering the P&L hustle to keeping the music pumping and the kitchen humming, you own the floor. You’re a mentor, a problem-solver, and the ultimate brand ambassador. If you love fast-paced fun, people development, and world-class chicken tenders and sammies, you’re the secret ingredient we need!

Qualifications

To be a General Manager at Sexy Sammies, you’ve got to bring more than just a love for great chicken. Based on the standards for high-energy, fast-casual groups, you need to be a blend of a savvy business owner and a high-octane team coach. Here are the typical qualifications required to lead the "coop":

• Management Tenure: 2–5 years of experience as a General Manager or Assistant GM in a high-volume, fast-casual environment.
• Team Development: A proven track record of recruiting, training, and mentoring a diverse crew. You aren’t just a boss; you’re a talent scout.
• High-Volume Hustle: Experience managing a fast-paced "rush" without breaking a sweat (or the guest experience).

• P&L Mastery: You should be comfortable with Profit & Loss statements, managing labor costs, and hitting food cost targets.
• Inventory & Ordering: Sharp skills in keeping the kitchen stocked and organized while minimizing waste.
• Operational Excellence: Expert knowledge of food safety (ServSafe Certification is usually a must) and standard operating procedures (SOPs).

• The Vibe Architect: The ability to maintain a high-energy, fun culture where the music is right and the team is smiling.
• Customer Connection: A "Guest First" mentality—handling feedback with grace and turning every visitor into a regular.
• Must be at least 21 years old (for locations serving alcohol).

Physical Requirements

Working in a fast-casual restaurant environment requires:

• Ability to stand and walk for extended periods (up to 8–10 hours per shift)
• Ability to bend, reach, twist, and lift up to 50 pounds
• Comfort working in a hot kitchen environment with fryers, ovens, and grills
• Ability to handle fast-paced, high-volume shifts
• Manual dexterity to handle cooking tools, POS systems, and cleaning equipment
• Tolerance for moderate noise levels and frequent interaction with guests and staff