Cook II (Intermediate level) at Skamania Lodge – Stevenson, Washington

Join Us for Our Weekly Open House Job Fair at Skamania Lodge!

Meet directly with our recruiter, apply in person, and interview on the spot. Qualified candidates may receive same-day job offers—with the chance to start as soon as next week! Every Wednesday from 1:00 PM to 4:00 PM Walk-Ins Welcome!

Our kitchen is evolving, and we want you to be part of that momentum. If you're looking for a team that values your input and gives you room to grow, this is your next step.

What You'll Be Doing

• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
• Visually inspect food for quality and alert leadership of any concerns.
• Prepare all menu items according to standard recipes and yield guides.
• Work independently at assigned workstation to prep menu items.
• Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Communicate needs of support during busy periods to ensure guest satisfaction.
• Inform leaders of excess items that may be used elsewhere or in specials.
• Minimize waste and maintain food cost controls.
• Meet with leaders to review assignments, anticipated business levels, and changes.

Perks for ALL Employees – Full-Time and Part-Time

Time to Relax – PTO That Grows With You (Full Time)

PLUS WA Paid Sick Leave: You’ll earn 1 hour of paid sick leave for every 40 hours worked – and the best part? It rolls over each year with a max of 120 hours! Available to all non-exempt associates.

Schedule

LOCATION: Skamania Lodge, Stevenson, WA

Ready to Join a Kitchen That Cares?

If you're looking to be part of a team where your career, creativity, and well-being are genuinely valued — Apply Now.

• Prior restaurant cooking experience in a high-volume kitchen or resort setting
• Intermediate knife and safety skills
• Good working knowledge of kitchen equipment (stoves, ovens, broilers, etc.)
• Intermediate sauté techniques and good working knowledge of frying station
• Strong understanding of pantry fundamentals and cold food prep
• Familiarity with refrigeration equipment and safe storage practices
• Knowledge of sanitation standards and proper food handling
• Consistent and efficient performance in a fast-pased work environment
• Strong time management skills; completes tasks in a timely manner
• Additional language ability preferred
• Ability to obtain and maintain required licenses or certificates, including a Washington State food handler’s card
• Ability to read, write, speak, and understand English to follow recipes and communicate effectively
• Minimum formal education of a high school diploma or equivalent

Physical Requirements:

• Majority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision.
• Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50+ lbs.
• Must be able to work in confined spaces and tolerate exposure to extreme temperatures.