Maintenance at Ice Plant Bar & Bottle Shop Inc – St Augustine, Florida

SUMMARY OF POSITION: The Maintenance Manager provides maintenance services as needed and/or assigned. Assisting in a wide variety of maintenance and cleaning activities; addressing immediate repairs, operational and safety concerns, assists trades, and ensuring that tools, materials, and equipment is maintained and in good working order. The Maintenance Manager is responsible for the overall appearance of 110 Riberia including the exterior of the building, parking lot and shed. The position dictates that cleaning and repairs are done before the restaurant opens. DUTIES AND RESPONSIBILITIES Daily Daily Walk Through: Check that refrigeration is at the correct temperature, faucets are not leaking, no visible roof/plumbing leaks, toilets are working properly, HVAC is on the correct settings, storage shed is in good order, lights are on the correct settings, light bulbs are working, and check maintenance board for immediate repairs. Daily Cleaning: Mop and clean outdoor patio and exterior entrance, mop host foyer, sweep wood floor, clean elevator (tracks, walls, floor), spot sweep parking lot (check for cans, cigarettes, & trash), door windows, and make sure dumpster area is clean (lids are closed and no trash is on the ground). Troubleshoots minor maintenance problems involving electrical, structural, plumbing, and equipment repair. Oversee landscaping maintenance Purchases supplies, equipment, and materials necessary to complete projects. Small Repairs as needed Weekly Wipe plumbing pipes Dust shelves & ledges Mop/scrub wood floor. Dirt builds up in high traffic areas. Pressure clean patio and entrance area. Bring sound equipment in Tuesday mornings and back out to the shed Wednesday morning Blow/ Sweep Parking Lot Large Repairs/ Projects Monthly Replace filters in HVAC Clean table bases, bottoms of bar stools Clean equipment filters soda compressor/ refrigeration Snake Drains from the cleanout under the Women’s Restroom. Clean Ice Machines with BarBack/Bar Prep Adjust lighting settings for appropriate light/dark times Check Exit Signs Clean Kitchen Hoods Equipment cleaning/preventative maintenance for all equipment Deep cleaning (1 major deep cleaning project per month) Special Projects