DELI CLERK at Venda Ravioli Inc – PROVIDENCE, Rhode Island

Deli Clerk Job Responsibilities:

• Provides excellent customer service, makes product recommendations, and answers questions.
• Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items.
• Learns about new deli items and menu options quickly.
• Unloads daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
• Uses portion scales and point-of-sale systems to price items and complete transactions.
• Operates all deli equipment according to safety guidelines.
• Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils.
• Follows written and verbal instructions from managers.
• Adheres to federal, state, and local food safety and sanitation guidelines and company policies.

Deli Clerk Qualifications and Skills:

• Handles the physical demands of the job, including standing, walking, kneeling, bending, and lifting.
• Collaborates with deli team members and helps other departments as needed.
• Communicates effectively, speaking multiple languages is a plus.
• Enjoys working with customers.