Fulfillment Team Member (Long Island City, NY) in Long Island City, New York at Magnolia Operating LLC
Explore Related Opportunities
Job Description
Brand Introduction
Magnolia Bakery, the world’s most famous bakery, opened its first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for its fresh-made classic American baked goods and warm, inviting atmosphere.
Today, Magnolia Bakery operates locations throughout New York City, Los Angeles, and Chicago, serves guests nationwide through its direct-to-consumer shipping business, and has a growing international presence across the Middle East and Southeast Asia. Building on nearly three decades of iconic brand recognition, Magnolia Bakery has entered an exciting new chapter of growth through U.S. franchising, expanding its footprint into new markets while continuing its thoughtful global expansion. This strategic growth allows more communities to experience the bakery’s signature hospitality and timeless desserts while preserving the quality and neighborhood charm that have defined the brand since 1996.
Position SummaryResponsible for the packaging and fulfilment of our online, nationwide shipping and wholesale orders in accordance with our packing specifications. Support the packing efficiently package baked goods for nationwide shipping, wholesale channel and local store support. Uphold the core values of Magnolia Bakery and our mission statement while consistently presenting and promoting brand integrity, product quality and customer service standards.
Key Duties & ResponsibilitiesCore Responsibilities
- Ensure all baked goods, merchandise, supplies, and other items are packed according to company specifications for nationwide shipping orders.
- Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipments.
- Pack, seal, label, and affix postage to packages for shipping.
- Maintain various equipment that includes, but is not limited to: labeling machine, shrink-wrap machine, tape machine…etc.
- Responsible for set up of the production facility which includes cleaning, organizing, storing documents and general upkeep.
- Responsible for the organization of freezers to assist end-of-week inventory counting.
- Maintain proper storage of various skus by monitoring dates and implementing proper FIFO (first in, first out) systems.
- Work closely with their direct production manager and head of production to rectify problems, such as damages, shortages, or product that fail to meet company standards.
- This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs.
- Follow all food safety and sanitation standards.
- Maintain compliance with company operating procedures.
- Ensure product quality and consistency standards are met.
- Report food safety, quality, maintenance, or equipment concerns to leadership.
- Maintain a clean, organized, and safe work environment.
- Excellent interpersonal skills are required.
- Follows policies and procedures as outlined in the Magnolia Bakery manuals.
- Takes direction well and hits the ground running, must be efficient and fast.
- Understands expectations of role and works within the boundaries of the role.
- Available to work up to 40 hours a week with flexibility to work evenings, weekends and holidays if needed
- Must be dependable.
- Clean and professional appearance.
- Consistently delivers quality work while meeting productivity expectations.
- Demonstrates reliability, accountability, and teamwork.
- Maintains Magnolia Bakery quality, food safety, and service standards.
- Follows company policies and standard operating procedures.
- Contributes to a positive guest and team member experience.
- Service: Customer Focus
- Wholehearted: Attention to Detail
- Extraordinary: Accountability
- Enterprising: Communication
- Together: Teamwork
- Stand and walk for extended periods.
- Frequently use hands and fingers to handle equipment, tools, or food products.
- Reach, bend, stoop, kneel, crouch, and twist.
- Lift and carry up to 25 pounds regularly.
- Occasionally lift up to 50 pounds.
- Push or pull carts, racks, and equipment.
- Work in refrigerated, freezer, and hot production environments.
- Perform repetitive motions throughout the workday.
- Fast-paced retail and/or production environment.
- Exposure to kitchen equipment, ovens, mixers, and cleaning chemicals.
- Frequent interaction with guests, team members, and leadership.
- May require working mornings, evenings, weekends, holidays, and overtime as business needs dictate.
Scan to Apply
Just scan this QR code to apply from your phone.
- Fast
- Easy
- Apply on the go