Bartender in Springfield, Illinois at Illini Country Club

The ideal Bartender for Illini Country Club's vibrant and upscale environment is experienced and enthusiastic, skilled in mixing and serving drinks, providing exceptional service, and creating a welcoming atmosphere for our esteemed members and guests. Our Bartenders take pride in creating memorable experiences and have a passion for the art of bartending. They enjoy being part of an exclusive setting where they can showcase their hospitality skills while building rewarding relationships with our valued members. They have engaging and friendly personalities and are observant and knowledgeable.

The key responsibilities of a Bartender on our team are to:

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards.
• Maintain a clean, organized, and well-stocked bar area.
• Interact with members and guests, taking orders, and ensuring they feel valued and appreciated.
• Offer menu recommendations and answer any questions related to beverages.
• Ensure compliance with all health and safety regulations.
• Process payments and handle transactions accurately and securely.
• Maintain a positive and professional demeanor.
• Stay up to date with mixology trends and introduce new ideas to enhance the beverage menu.

This is a nonexempt position paid on an hourly basis plus allocated service charges and voluntary tips.

To be successful as a Bartender at Illini Country Club, one must

• Exhibit a working knowledge of bar equipment, standard drink recipes, and spirits, wine and beer.
• Understand classes of alcohol, different glasses, brand names, and garnishments.
• Demonstrate knowledge of state and local alcohol serving laws.
• Possess excellent interpersonal and communication skills.
• Be able to work in a fast-paced environment and handle difficult situations with poise.
• Demonstrate strong attention to detail and multitasking abilities.
• Possess or be willing to obtain relevant food handling and BASSET certifications within seven days of hire.
• Be able to stand, walk, reach, bend, etc. for extended periods of time.
• Be able to lift up to 35 pounds.
• Have basic math and computer skills.
• Be available to work a flexible schedule, including holidays, weekends, and late hours.
• Have current Illinois’ food handler’s and BASSETT certifications, or be willing to obtain those within seven (7) days of hire.